| 单词 | 煮鸡蛋 |
| 释义 | 〔poacher〕A vessel or dish designed for the poaching of food, such as eggs or fish.蒸锅，炖蛋锅：如为煮鸡蛋或鱼等食物而设计的一种器具或盘子〔poach〕from poche [dish of poached eggs] 源自 poche [煮鸡蛋这道菜] 〔poach〕from Old French [from past participle of] pochier [to poach eggs] 源自 古法语 源自pochier的过去分词 [煮鸡蛋] |
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