| 单词 | 煎炒 |
| 释义 | 〔scaloppine〕Small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce.煎火炒牛肉片：一种小而薄的肉片，尤指牛肉片拌上面粉后再进行煎炒并浇上调味汁〔scampi〕Large shrimp broiled or sautéed and served in a garlic and butter sauce.蒜味大虾：一种在煮或煎炒后浇上蒜汁或黄油的大虾〔deglaze〕To dissolve the remaining bits of sautéed or roasted food in (a pan or pot) by adding a liquid and heating.使去垢：通过加入液体并加热，溶解粘在（煎锅或罐）上的煎炒或烧烤食物的残渣 |
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