| 单词 | 煎炸 |
| 释义 | 〔blacken〕To coat (fish or meat, for example) with pepper and other spices and then sear in a hot skillet, thereby producing meat that is black on the outside but tender on the inside.香黑煎肉：用胡椒或其他香料涂抹（鱼或肉）然后在热平底煎锅上煎炸，制出外黑内软的肉〔sukiyaki〕A Japanese dish of sliced meat, bean curd, and vegetables seasoned and fried together.寿喜烧：一道日本菜，用切成薄片的肉与豆腐和蔬菜一同调味、煎炸〔whitebait〕The young of various fishes, especially the herring, considered a delicacy when fried.银鱼，小腓鱼：各类鱼的幼苗，尤其是鲱鱼，煎炸后为一道美味佳肴〔scrapple〕A mush of ground pork and cornmeal that is set in a mold and then sliced and fried.玉米肉馅：放在一个容器中的碎肉和玉米糊，然后切成片并煎炸成饼〔poori〕A light, flat wheat cake of Pakistan and northern India, usually fried in deep fat.普里面包：巴基斯坦及印度北部的一种质轻的未经发酵的小麦粉面包，通常在稣油中煎炸而成〔schnitzel〕A thin cutlet of veal, usually seasoned, that is dipped in batter and fried.炸小牛肉片：一种通常加有调味品的小而薄的牛肉片，是将其浸入面糊中煎炸而成〔chip〕chips A thin, usually fried slice of food, especially a potato chip. chips 薄片：通常为煎炸过的薄片食物，尤指土豆片〔croquette〕A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.炸丸子：用剁碎的食品，如鸡肉、蔬菜或鱼肉做成的小丸子，通常外裹面包屑放入深油中煎炸而成〔pirozhki〕Small Russian pastries filled with finely chopped meat or cabbage, baked or fried.俄国小馅饼：一种俄式小馅饼，以细肉末或白菜做馅，烘烤或煎炸而成〔cutlet〕A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.炸肉饼：一种用剁碎的肉或鱼制成的小馅饼，通过外裹面包屑煎炸而成；不加佐料的炸丸子 |
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