| 单词 | 煎锅 |
| 释义 | 〔submergible〕a submergible electric frying pan; a submergible research vehicle.可浸没于水中的电煎锅；水下研究工具〔blacken〕To coat (fish or meat, for example) with pepper and other spices and then sear in a hot skillet, thereby producing meat that is black on the outside but tender on the inside.香黑煎肉：用胡椒或其他香料涂抹（鱼或肉）然后在热平底煎锅上煎炸，制出外黑内软的肉〔deglaze〕To dissolve the remaining bits of sautéed or roasted food in (a pan or pot) by adding a liquid and heating.使去垢：通过加入液体并加热，溶解粘在（煎锅或罐）上的煎炒或烧烤食物的残渣 |
| 随便看 |
|
学习网英语词汇栏目收词371507余条，连同派生词、复合词、词组和习语等。每个词条提供了音标、词性、释义、用法、搭配和同（近）义词等多项功能，对所收词汇进行全方位的解释和说明，内容丰富，功能全面。