| 单词 | 发酵饮料 |
| 释义 | 〔beer〕A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.低度啤酒：一种把传统方法酿造的发酵饮料中的酒精去掉，最终产品酒精含量不超过0.5%的啤酒〔pulque〕A thick, fermented alcoholic beverage made in Mexico from various species of agave.龙舌兰酒：墨西哥产的一种用各种龙舌兰制成的含酒精的粘稠状发酵饮料〔kvass〕A Russian fermented beverage similar to beer, made from rye or barley.克瓦斯，淡啤酒：一种类似于啤酒的俄国发酵饮料，由黑麦或大麦制成 |
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