释义 |
〔beer〕A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.低度啤酒:一种把传统方法酿造的发酵饮料中的酒精去掉,最终产品酒精含量不超过0.5%的啤酒〔pulque〕A thick, fermented alcoholic beverage made in Mexico from various species of agave.龙舌兰酒:墨西哥产的一种用各种龙舌兰制成的含酒精的粘稠状发酵饮料〔kvass〕A Russian fermented beverage similar to beer, made from rye or barley.克瓦斯,淡啤酒:一种类似于啤酒的俄国发酵饮料,由黑麦或大麦制成 |