| 释义 | 
		sous-chef AHD[so͞o′shĕf', so͞o-shĕfʹ] D.J.[ˈsuːˌʃef, suːˈʃef]K.K.[ˈsuˌʃɛf, suˈʃɛf]n.(名词)pl. sous-chefs[-shĕfs',  -shĕfʹ]  - The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.二厨:在餐厅或厨房拥有第二等职权的大厨,其位阶在大厨之下
 
 - French French 
 
 - sous  [under] sous  [under] 
 
 - chef  [chef] chef  [chef] 
 
 
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