单词 | 道菜 |
释义 | 〔timbale〕The pastry mold in which this food is baked.制这道菜的糕点模子〔raclette〕A firm cheese used in making this dish.干硬的奶酪:做这道菜时所用的干硬的奶酪〔lutefisk〕A traditional Scandinavian dish prepared by soaking air-dried cod in a lye solution for several weeks before skinning, boning, and boiling it, a process that gives the dish its characteristic gelatinous consistency.碱鱼:斯堪的纳维亚地区一道传统名菜,把晾干的鳕鱼浸入碱溶液中放几个星期,然后去皮、去骨、煮熟,这一过程使这道菜具有保留动物凝胶的特点〔ramen〕A thin white noodle served in this dish.拉面面条:在这道菜中所供应的细白面条〔secret〕The secret of this dish is in the sauce.使这道菜好吃的秘诀在于调味汁〔poach〕from poche [dish of poached eggs] 源自 poche [煮鸡蛋这道菜] 〔minestrone〕from minestrare [to dish up, serve this dish] 源自 minestrare [把…装盘上菜,上这道菜] 〔salad〕The wordsalad may have come to us from Vulgar Latin, the chiefly unrecorded common speech of the ancient Romans, which is distinguished from standard literary, or Classical, Latin.The word takes its origin from the fact that salt was and is an important ingredient of salad dressings.Hence the Vulgar Latin verb.salāre, "to salt,” from Latin sāl, "salt,” in the past participial form .salāta, "having been salted,” came to mean "salad.” The Vulgar Latin word passed into languages descending from it,such as Portuguese (salada ) and Old Provençal ( salada ). Old French may have borrowed its wordsalade from Old Provençal. Medieval Latin also carried on the Vulgar Latin word in the formsalāta. As in the case of so many culinary delights, the English borrowed the word and probably the dish from the French.The Middle English wordsalade, from Old French salade and Medieval Latin salāta, is first recorded in a recipe book composed before 1399. Salad 一词可能源于俗拉丁语, 一种区别于文学拉丁语和古典拉丁语的古罗马平民使用的无记载语言。该词有其起源是因为盐是沙拉调料的重要成分。因此从拉丁词sal ,“盐”的过去分词形式 Salata (“被加过盐的”)使俗拉丁语动词 salare “撒盐”转化为“沙拉”一义。 由此俗拉丁语词传入多种语言,如葡萄牙语(salada )和古普罗旺斯语( salada )。 古法语中的salade 一词可能来自于古普罗旺斯语。 中世纪拉丁语salata 也来自于该俗拉丁语。 因为有如此多烹调的乐趣,英国人从法国人那里借用了该词及这道菜。来自于古法语的Salade 及中世纪拉丁语 salāta 的中世纪英语中的 salade 一词被记载于1399年以前编的一本菜谱里 |
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