| 单词 | 葡萄汁 |
| 释义 | 〔stum〕Unfermented or partly fermented grape juice; must.未发酵的或半发酵的葡萄汁，必备品〔stum〕Dutch stom [dumb, stum] 荷兰语 stom [无说话能力的，哑的，未发酵或半发酵的葡萄汁] 〔mostaccioli〕from mustum [must] * see must 3源自 mustum [葡萄汁] * 参见 must3〔stum〕To ferment (vapid wine) by adding stum.加葡萄汁使（淡而无味的酒）增进发酵〔debris〕brisier [to break] from Vulgar Latin *brīsāre [to press grapes] [probably of Celtic origin] brisier [折断] 源自 俗拉丁语 *brīsāre [榨取葡萄汁] [也许来源于凯尔特语] 〔crush〕crush juice from a grape.从葡萄中榨出葡萄汁〔vinify〕To convert (the juice of grapes, for example) into wine by the process of fermentation.酿酒：通过发酵使（如葡萄汁）变成酒的过程〔slurp〕took a slurp of grape juice.喝一大口葡萄汁〔tartar〕A reddish acid compound, chiefly potassium bitartrate, found in the juice of grapes and deposited on the sides of casks during winemaking.酒石酸氢钾：一种在葡萄汁中找到的并在酿酒过程中沉淀于桶壁的浅红色酸性化合物，主要指酒石酸氢钾〔mostaccioli〕from Latin mustāceum [cake made with must] 源自 拉丁语 mustāceum [用葡萄汁制成的面包] 〔crush〕The process of stamping or crushing grapes for wine.榨汁酿酒：压榨葡萄汁酿酒的过程 |
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