| 单词 | 脆皮 |
| 释义 | 〔crackling〕cracklings The crisp bits that remain after rendering fat from meat or frying or roasting the skin, especially of a pig or a goose. cracklings 脆皮：在熬油、油煎或烤肉皮后剩余下来的松脆小片，尤指猪的和鹅的〔gratin〕A crust consisting of browned crumbs and butter, often with grated cheese.烘烤菜肴上的脆皮：由烘烤成棕色的面包屑和黄油构成的面包皮，通常带有碎乳酪〔mofongo〕A Puerto Rican dish made of mashed plantains, garlic, and pork cracklings.摩坊哥菜：一道波多黎各菜，由捣碎的大蕉、大蒜和烤猪肉的脆皮组成 |
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