| 单词 | 肩胛 |
| 释义 | 〔pastrami〕A highly seasoned smoked cut of beef, usually taken from the shoulder.浓味熏牛肉：通常用肩胛肉、重味料熏制的牛肉〔shoulder〕The joint of a vertebrate animal that connects the forelimb to the trunk.肩胛：脊椎动物连接前腿与躯干的关节 |
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