| 单词 | 甜点 |
| 释义 | 〔coupe〕A dessert of ice cream or fruit-flavored ice, garnished and served in a special dessert glass.水果冰淇淋：冰淇淋或水果味冰霜甜点，加以装饰并放在一种特殊的甜食杯中的〔savory〕A dish of pungent taste, such as anchovies on toast or pickled fruit, sometimes served in Great Britain as an hors d'oeuvre or instead of a sweet dessert.美味小盘菜肴：如土司上的鲵鱼或腌制水果等辣味，在美国可以代替饭前开胃菜或作为饭后甜点〔confectionery〕Candies and other confections considered as a group.糖果：甜食或其他甜点的总称〔ice〕A dessert consisting of sweetened and flavored crushed ice.冰淇淋：一种由加了糖和调味品的碎冰组成的甜点〔bombe〕A dessert consisting of two or more layers of variously flavored ice cream frozen in a round or melon-shaped mold.瓜形甜点：一种用两层或多层各种风味的冰淇淋做成的球形或瓜形的甜点〔satiate〕The host served a dessert so sweet that it cloyed.主人端上的甜点太甜以致发腻。〔fool〕A dessert made of stewed or puréed fruit mixed with cream or custard and served cold.奶油拌水果：一种甜点，由炖水果和冰淇淋或牛奶蛋糊和冰冻混合成〔parfait〕A dessert made of several layers of different flavors of ice cream or ices, variously garnished and served in a tall glass.多味奶油冻，多味冰淇淋果冻：一种饰以不同的花色且装在高脚玻璃杯中的有多种味道的冰淇淋或雪糕的多层甜点〔entremets〕A side dish, such as a relish or dessert, served in addition to the principal course.附加菜：在正菜之外，如拼盘、甜点之类的附加菜〔zabaglione〕A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon 萨白利昂，酒香蛋蜜汁：一种用蛋黄、糖、酒或果汁搅拌到稠状的甜点或调味汁，用于冷饮或热饮 也作 sabayon〔confiture〕A confection, preserve, or other sweetmeat.甜食：甜点、果酱或其它甜食〔dessert〕A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.甜点：饭后上的甜食，例如水果、冰淇淋或糕点〔sweet〕A sweet dish, such as pudding, served as dessert.甜点：用做点心的甜点，如布丁〔fruit〕fruit for dessert.饭后水果（做饭后甜点的水果）〔rich〕a rich dessert.营养丰富的甜点〔idea〕Fruit is not her idea of a dessert.水果不是她所想要的甜点。〔sherbet〕Also sher.bert [-bûrt'] A frozen dessert made primarily of fruit juice, sugar, and water, and also containing milk, egg white, or gelatin. 也作 sher.bert [-bûrt'] 果汁牛奶冻：主要由果汁、糖和水，也包含牛奶、蛋白或明胶的一种冻结甜点〔pick〕got first pick of the desserts.第一个挑选甜点〔sherbet〕The wordsherbet has been in the English language for several centuries (first recorded in 1603) but not as a name for what one normally thinks of as sherbet.The word came into English from Ottoman Turkishsherbet or Persian sharbat, both going back to Arabicšarbah, "drink.” The Turkish and Persian words referred to a beverage of sweetened, diluted fruit juicethat was popular in the Middle East and imitated in Europe.Eventually in Europesherbet came to refer to a carbonated drink. Because the original Middle Eastern drink contained fruit and was often cooled with snow,sherbet was applied to the frozen dessert (first recorded in 1891). It is thus distinguished slightly fromsorbet, which can also mean "a fruit-flavored ice served between courses of a meal.”Sorbet (first recorded in English in 1585) goes back through French ( sorbet ) and then Italian ( sorbetto ) to the same Turkish sherbet that gave us sherbet. 单词sherbet 引入英语语言中已经有几个世纪了（首次记录于1603年）， 但它并不是象人们通常认为的果汁牛奶冻名称。这个单词是由奥斯曼土耳其语sherbet 或波斯语 sharbat 形成英语的， 二者都可回溯到阿拉伯语sarbah ，意为“饮料”。 该词土耳其及波斯语指一种加甜的、稀释的水果汁饮料，它流行于中东并在欧洲被仿制。最后，在欧洲，sherbet 指一种碳酸饮料。 因为最初的中东饮品中包含有水果汁并常用雪冷却，所以sherbet 用于指冰冻甜点（首次记录于1891年）。 这样它与Sorbet 稍有区别， 但也可指“在一顿饭的几道菜之间供应的果味冰”。Sorbet （在英语中首次记录于1585年）通过法语（ sorbet ）和意大利语( sorbetto )可以回溯到向我们提供 sherbet 的相同的土耳其词 sherbet 〔granita〕A granular dessert ice with a sugar-syrup base, usually flavored with fruit purée, coffee, or wine.格兰尼塔冰品：以糖浆为底，通常以水果、咖啡或酒调味的粒状甜点冰品〔quandong〕An Australian root-parasitic tree or shrub(Santalum acuminatum) bearing shiny red drupes with edible flesh used for jam or as a dessert. 红框档树：一种澳大利亚的根寄生树或灌木（框档树） ，结有光亮的红色核果，其果肉可食用，用来作果酱或甜点 〔parfait〕A dessert made of cream, eggs, sugar, and flavoring frozen together and served in a tall glass.冰淇淋水果冻，冻奶糊：一种用奶油、鸡蛋、糖和果冻混合制作且用高玻璃杯盛装的甜点 |
| 随便看 |
|
学习网英语词汇栏目收词371507余条，连同派生词、复合词、词组和习语等。每个词条提供了音标、词性、释义、用法、搭配和同（近）义词等多项功能，对所收词汇进行全方位的解释和说明，内容丰富，功能全面。