| 单词 | 烘焙 |
| 释义 | 〔saleratus〕Sodium or potassium bicarbonate used as a leavening agent; baking soda.发酵粉，小苏打：作为发酵剂的钠或碳酸氢钾；烘焙苏打〔chocolate〕Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.巧克力：经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆 |
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