| 单词 | 炖煮 |
| 释义 | 〔jicama〕A crisp, sweet turnip-shaped root vegetable used raw in salads and as crudités or cooked in stews.豆薯：一种长有脆甜的芜青状的根茎、可以拌沙拉生食或炖煮着吃的松脆物〔olio〕A heavily spiced stew of meat, vegetables, and chickpeas.荤素什锦：一种放了大量调料的炖煮肉、蔬菜和鸡豆〔tsimmes〕A stew of vegetables or fruits cooked slowly over very low heat.文火炖煮的果菜：在文火上慢煮的蔬菜或水果 |
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