单词 | 木薯 |
释义 | 〔feijoada〕A dish of black beans cooked with meat such as sausage, served with rice and traditionally garnished with cassava meal, collard greens or kale, onions, oranges, and a hot pepper sauce.巴西炖菜:用黑豆和肉(如香肠)制成的菜,和米饭一起食用,通常点缀有木薯肉、羽衣甘蓝绿叶或芥蓝菜、洋葱、柑桔以及辣椒酱〔cassava〕Ultimately from Taino casavi [flour from manioc] 最终源自 泰诺语 casavi [木薯属植物制成的面粉] 〔cassava〕A shrubby tropical American plant(Manihot esculenta) widely grown for its large, tuberous, starchy roots. 木薯:一种美洲热带灌木植物(木薯 可食用木薯属) ,以其块茎状、含淀粉的硕大根而广泛种植 〔tapioca〕A beady starch obtained from the root of the cassava, used for puddings and as a thickening agent in cooking.木薯淀粉:一种从木薯的根茎中提取的用来做布丁的颗粒状淀粉,也在烹饪中用作调味品〔yucca〕from Spanish yuca [cassava] 源自 西班牙语 yuca [木薯] |
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