| 单词 | 大麦 |
| 释义 | 〔pumpernickel〕A dark, sourish bread made from whole, coarsely ground rye.裸麦粗面包：一种用整个磨过的粗糙大麦制成的黑色酸味面包〔barley〕A grass in the genusHordeum, native to temperate regions, having flowers in terminal, often long-awned spikes. 大麦：一种大麦属 草本植物，生长在温和地带，终端有花，常有带芒的长穗 〔kvass〕A Russian fermented beverage similar to beer, made from rye or barley.克瓦斯，淡啤酒：一种类似于啤酒的俄国发酵饮料，由黑麦或大麦制成〔omer〕An offering of a sheaf or an omer of the first harvest of barley to a priest in the Temple on the second day of Passover.敬献的一捆大麦：逾越节后的第二天向庙中神职人员敬献的一捆大麦或第一次收获的大麦的一欧麦〔malt〕Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.麦芽：能够发芽生长的各类谷物，常指大麦，主要用于酿酒和蒸馏造酒〔orgeat〕from ordj, orge [barley] 源自 ordj, orge [大麦] 〔couch〕A layer of grain, usually barley, spread to germinate.一层麦粒：播撒在麦芽床上来使之发芽的一层麦粒，通常是大麦〔zein〕New Latin Zea [corn genus] from Latin zēa [emmer] from Greek zeia [one-seeded wheat, barley] * see yewo- 新拉丁语 Zea [玉米属] 源自 拉丁语 zēa [双子小麦] 源自 希腊语 zeia [单子小麦，大麦] * 参见 yewo- 〔miso〕A thick fermented paste made by grinding together cooked soybeans, rice or barley, and salt and used especially in making soups and sauces.日本豆面酱，味噌：一种由烹调过的大豆、大米或大麦和盐磨在一起制成的粘稠的发酵过的酱，尤其用于做汤和调味汁〔whiskey〕An alcoholic liquor distilled from grain, such as corn, rye, or barley, and containing approximately 40 to 50 percent ethyl alcohol by volume.威士忌酒：一种从谷类如玉米、黑麦或大麦等提炼出来含酒精液体，按容量包含约40%至50%的乙醇〔orzo〕Italian [barley, orzo] 意大利语 [大麦，米粒状面食] 〔pinole〕Meal made of ground corn or wheat and mesquite beans.糖炒玉米粉，炒粉：用磨碎的玉米或大麦和软豆做成的食品〔beard〕A tuft or group of hairs or bristles on certain plants, such as barley and wheat.芒：某些植物上的簇毛或硬毛，如大麦和小麦〔polenta〕from Latin [crushed grain, barley meal] 源自 拉丁语 [压碎的谷物，大麦面] 〔sabadilla〕Spanish cebadilla [diminutive of] cebada [barley] 西班牙语 cebadilla cebada的小后缀 [大麦] 〔couch〕The frame or floor on which grain, usually barley, is spread in malting.麦芽床：框架或地板，在上面播撒谷物以使其发芽，通常是大麦〔barley〕The grain ofH. vulgare or its varieties, used for livestock feed, malt production, and cereal. 六列型大麦六列型大麦 或其变种的谷物，用作牲畜饲料、麦芽制品和谷类 〔ergot〕The dried sclerotia of ergot, usually obtained from rye seed and used as a source of several medicinally important alkaloids and as the basic source of lysergic acid.麦角菌核：干燥的麦角菌菌核，通常是从大麦的种子中提取，用作几种颇具医疗价值的生物碱的原料，也是麦角酸的基本来源〔barn〕bere [barley] * see bhares- bere [大麦] * 参见 bhares- |
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