| 单词 | 凝血 |
| 释义 | 〔fibrin〕An elastic, insoluble, whitish protein produced by the action of thrombin on fibrinogen and forming an interlacing fibrous network in the coagulation of blood.纤维蛋白，纤维素：一种有弹性、难溶解、微白色的蛋白质，由凝血酶对（血）纤维蛋白原的作用及在凝血过程中交错纤维网的形成产生〔thromboplastin〕An enzyme that converts prothrombin to thrombin in the early stages of blood clotting. Also called thrombokinase 促凝血酶原激酶：一种在凝血的早期阶段使凝血酶原转化为凝血酶的酶 也作 thrombokinase〔eicosanoid〕Any of a group of substances that are derived from arachidonic acid, including leukotrienes, prostaglandins, and thromboxanes.20碳化合物，二十酸：各种来自花生四烯酸的衍生物，包括白三烯素、前列腺素及凝血黄素〔fibrinogen〕A protein in the blood plasma that is essential for the coagulation of blood and is converted to fibrin by the action of thrombin in the presence of ionized calcium.纤维蛋白原：一种为凝血必不可少的存在于血浆中的蛋白质，而且当存在电离出的钙时能通过凝血酶作用转化为（血）纤维蛋白 |
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