| 单词 | 乳酸 |
| 释义 | 〔lactobacillus〕Any of various rod-shaped, nonmotile aerobic bacteria of the genusLactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk. 乳酸杆菌：任一种杆状的乳杆菌 属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因 〔lactate〕A salt or an ester of lactic acid.乳酸盐或乳酸酯〔Meyerhof〕German-born American physiologist. He shared a 1922 Nobel Prize for his discovery of the relationship between consumption of oxygen and production of lactic acid in muscles.迈尔霍夫，奥托：(1884-1951) 德裔美国生理学家，因发现肌肉代谢中氧耗与乳酸生产间的关系，与人共获1922年诺贝尔奖〔glycolysis〕The ATP-generating metabolic process that occurs in nearly all living cells by which carbohydrates and sugars, typically glucose, are converted in a series of steps to pyruvic acid.糖酵解：磷酸酯衍生物代谢过程，发生于几乎所有活细胞，通过这一过程，碳水化合物和糖、典型的如葡萄糖，经过一系步骤转化成乳酸 |
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