| 单词 | 乳蛋糕 |
| 释义 | 〔quiche〕A rich unsweetened custard baked in a pastry shell often with other ingredients such as vegetables or seafood.蛋奶火腿蛋糕：一种营养丰富、不加糖的乳蛋糕，通常和其它配料如蔬菜或海味一起放在糕点箱中烘烤〔custard〕A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.乳蛋糕：一种食品，用牛奶、鸡蛋、调味品，有时再加糖混合而成，经蒸煮或烘烤直至凝固而成〔timbale〕A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.夹心烤馅饼：一道在鼓形的糕点模子中烤成的乳蛋糕似的菜，成分是鸡肉、鱼肉或蔬菜 |
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