| 释义 |
beer AHD[bîr] D.J.[bɪə]K.K.[bɪr]n.（名词）- A fermented alcoholic beverage brewed from malt and flavored with hops.啤酒：一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料
- A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.低度啤酒：一种把传统方法酿造的发酵饮料中的酒精去掉，最终产品酒精含量不超过0.5%的啤酒
- A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.碳酸饮料：生产工艺中绕开或改变发酵过程，最终产品酒精含量不超过0.01的一种碳酸饮料
- A beverage made from extracts of roots and plants:淡酒，汽水：一种用树根和植物的榨汁生产的饮料：birch beer.桦木啤酒
- Middle English ber 中古英语 ber
- from Old English bēor 源自 古英语 bēor
- from West Germanic 源自 西日耳曼语
- probably from Latin bibere [to drink] * see pō(i)- 可能源自 拉丁语 bibere [喝，饮] * 参见 pō(i)-
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