| 释义 |
〔batter〕A liquid or semiliquid mixture, as of flour, milk, and eggs, used in cooking.牛奶鸡蛋面糊：一种液体或半液体混合物，是牛奶、面粉、鸡蛋混合成的，用作烹调〔challah〕A loaf of yeast-leavened, white egg bread, usually braided, traditionally eaten by Jews on the Sabbath, holidays, and other ceremonial occasions.犹太人在宗教节日所食的鸡蛋面包：一种发酵的通常带花边的白色鸡蛋面包，传统上犹太人在安息日、节假日和其他礼仪场合食用 |