| 单词 | 鲱科鱼 |
| 释义 | 〔sardine〕Any of various small or half-grown edible herrings or related fishes of the family Clupeidae, frequently canned in oil or water, especially the pilchard of European waters.沙丁鱼：任一种小的或半成熟的可食用的鲱鱼或与鲱科鱼家族有关的鱼类，经常装入盛有油或水的罐中，尤指欧洲水域中的沙脑鱼〔clupeid〕Any of various widely distributed soft-finned fishes of the family Clupeidae, which includes the herrings, menhadens, and sardines.鲱科鱼：一种分布广泛的鲱科软鳍鱼，包括鲱鱼、油鲱及沙丁鱼 |
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