| 单词 | 鲜奶油 |
| 释义 | 〔mousseline〕A hollandaise sauce to which whipped cream has been added.淋丝调味酱：一种加入了鲜奶油的荷兰式调味酱〔mousse〕Any of various chilled desserts made with flavored whipped cream, gelatin, and eggs:鲜奶油慕思：一种用鲜奶油、果子冻和蛋制成的各种冷冻甜食：〔ornate〕"a rococo combination of warm slivers of buttery Scotch salmon encircling dollops of crème fraîche, each speckled with a different caviar" (Bryan Miller).“长条热黄油和含有大块鲜奶油的苏格兰鲑鱼的古怪混合物，每一块还洒上鱼子酱” （布莱恩·米勒）。〔mousse〕A molded dish containing meat, fish, or shellfish combined with whipped cream and gelatin.肉鲜慕思：一种加鲜奶油和果子冻的含肉、鱼或者贝类食品的用模子造成的食品 |
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