单词 | 香黑煎肉 |
释义 | 〔blacken〕To coat (fish or meat, for example) with pepper and other spices and then sear in a hot skillet, thereby producing meat that is black on the outside but tender on the inside.香黑煎肉:用胡椒或其他香料涂抹(鱼或肉)然后在热平底煎锅上煎炸,制出外黑内软的肉 |
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