| 单词 | 香蕉 |
| 释义 | 〔banana〕The elongated, edible fruit of these plants, having a thick yellowish to reddish skin and white, aromatic, seedless pulp.香蕉：这些植物的长的、可食用果实，有从浅黄色到浅红色的厚皮和白色的、有香味的无籽果肉〔raita〕An Indian salad made with yogurt and chopped vegetables or fruits, such as cucumbers, spinach, or bananas.凉拌酸奶色拉：是用酸奶和切碎的蔬菜或水果（如小黄瓜、菠菜或香蕉）做成的印度色拉〔ratoon〕A shoot sprouting from a plant base, as in the banana, pineapple, or sugar cane.根蘖，根出苗：植物底部长出的嫩根，例如香蕉、菠萝或甘蔗等的嫩根〔flour〕Any of various similar finely ground or powdered foodstuffs, as of cassava, fish, or bananas.似面粉事物：任何一种类似的、精磨成粉的食物，如参茨根粉、鱼粉或香蕉粉〔stem〕A banana stalk bearing several bunches of bananas.香蕉杆：结有几串香蕉的香蕉杆〔cultigen〕An organism, especially a cultivated plant, such as a banana, not known to have a wild or uncultivated counterpart.栽培种：一种有机体，尤指栽培植物，如香蕉，其野生的对应物尚未得知〔abaca〕A bananalike plant(Musa textilis) native to the Philippines and having broad leaves with long stalks. 麻蕉：原产于菲律宾的一种类似香蕉的植物（蕉麻 芭蕉属 ） ，其长茎上有宽阔的叶子 |
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