| 单词 | 食物中毒 |
| 释义 | 〔botulism〕A severe, sometimes fatal food poisoning caused by ingestion of food containing botulin and characterized by nausea, vomiting, disturbed vision, muscular weakness, and fatigue.肉毒杆菌中毒：一种因食含有肉毒杆菌素的食物而引起的严重的，有时可致命的食物中毒，特征是眩晕、呕吐、视力扰乱、肌肉无力和疲劳〔salmonella〕Any of various rod-shaped bacteria of the genusSalmonella, many of which are pathogenic, causing food poisoning, typhoid, and paratyphoid fever in human beings and other infectious diseases in domestic animals. 沙门（氏）：沙门（氏）菌 属中各种杆菌，许多能致病，导致人类食物中毒、伤寒和副伤寒，以及家畜的许多感染性疾病 〔enterotoxin〕A toxin produced by bacteria that is specific for intestinal cells and causes the vomiting and diarrhea associated with food poisoning.肠毒素：由只限于肠结胸的细菌而产生的毒素，引起呕吐和腹泻并导致食物中毒〔saxitoxin〕A potent neurotoxin produced by certain dinoflagellates that accumulates in shellfish feeding on these organisms and consequently causes food poisoning in human beings who eat the shellfish.蛤蚌毒素：一种剧烈神经毒素，由某些寄生在牡蛎上的鞭毛虫分泌，人吃了这样的牡蛎会导致食物中毒 |
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