| 单词 | 面包屑 |
| 释义 | 〔scallop〕To bake in a casserole with milk or a sauce and often with bread crumbs:加调料烘烤：在瓦锅中用奶或沙司烧煮，常加有面包屑：〔fondue〕A soufflé usually made with cheese and bread crumbs.蛋白乳酪酥：通常由乳酪和面包屑制成的蛋奶酥〔empanada〕Spanish [from past participle of] empanar [to coat with breadcrumbs] 西班牙语 源自empanar的过去分词 [用面包屑覆盖] 〔stray〕a few stray crumbs.一些散落的面包屑〔bread〕breaded the fish fillets.滚了面包屑的鱼片〔crumb〕To cover or prepare with very small pieces of bread.裹面包屑：在…上裹上面包屑〔bread〕To coat with bread crumbs, as before cooking:在…上撒面包屑：用面包屑包裹，如在烹饪前：〔gratin〕A crust consisting of browned crumbs and butter, often with grated cheese.烘烤菜肴上的脆皮：由烘烤成棕色的面包屑和黄油构成的面包皮，通常带有碎乳酪〔ramekin〕A cheese preparation made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes.小干酪蛋糕：一种奶酪制品，用蛋和面包屑或加糖的膨化油酥皮制成，烤制后，盛于供单人使用的盘子 |
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