| 单词 | 附加菜 |
| 释义 | 〔entremets〕A side dish, such as a relish or dessert, served in addition to the principal course.附加菜：在正菜之外，如拼盘、甜点之类的附加菜〔sambal〕A very spicy condiment or side dish of southeast Asia that is usually seasoned with hot chili peppers.咖哩饭调味品，鱼酱：东南亚一种加有多种香料的调味品或附加菜，常用于辣椒调味 |
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