| 单词 | 酱汁 |
| 释义 | 〔tartine〕A French open-faced sandwich, especially one with a rich or fancy spread.法式三明治：一种馅朝外的法式三明治，尤指上面浇有一层味道浓烈或新奇有趣的酱汁的那种〔dry〕dry toast; dry meat.素烤面包；不加酱汁的肉〔better〕better suited to the job; likes it better without sauce.更适应该职业；更喜欢不加酱汁的〔baste〕To moisten (meat, for example) periodically with a liquid, such as melted butter or a sauce, especially while cooking.在…上滴（浇、抹）油脂：尤指烹调（肉类）时，间歇地淋上一种液体加以润湿，如溶化了的奶油或酱汁〔coulis〕A thick sauce made of puréed fruit or vegetables:果菜酱汁：由煮烂的水果或蔬菜做成的浓稠酱汁：〔nip〕the nip of Mexican salsa.墨西哥酱汁的辣味〔salsa〕from Spanish [sauce] 源自 西班牙语 [酱汁] 〔fondue〕A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked:酱汁火锅：一种类似的食品，特别指是由熔化的酱汁制成，酱汁通常由如面包、肉或水果浸泡或烹制而成：〔thicken〕Thicken the sauce with cornstarch. The crowd thickened near the doorway.用淀粉把酱汁弄稠。人群在门口处密集 |
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