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单词 酒精含量
释义 〔beer〕A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.低度啤酒:一种把传统方法酿造的发酵饮料中的酒精去掉,最终产品酒精含量不超过0.5%的啤酒〔Breathalyzer〕A trademark used for a device that detects and measures alcohol in expired air so as to determine the concentration of alcohol in a person's blood. This trademark, often used attributively, sometimes occurs in print in lowercase:呼气测醉器:通过检测和测量呼出空气中的酒精含量,来确定某人血液中的酒精浓度的一种仪器的商标。该商标名常用作定语,有时用小写体印出:〔nonalcoholic〕Of, relating to, or being a beverage whose alcohol content is very low or negligible.不含酒精的饮料的:属于、关于或为酒精含量非常低或酒精含量可忽视的饮料的〔vinometer〕A hydrometer used to determine the percentage of alcohol in a wine.酒精比重计:用于测量酒中酒精含量的比重计〔beer〕A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.碳酸饮料:生产工艺中绕开或改变发酵过程,最终产品酒精含量不超过0.01的一种碳酸饮料〔dry〕Having a large proportion of strong liquor to other ingredients:干(酒):酒精含量大大超过其它成份的:〔nonalcoholic〕A beverage usually containing less than 0.5 percent alcohol by volume.不含酒精饮料:通常按体积计算含有少于百分之零点五酒精含量的饮料〔drunk〕drunk driver (a driver whose alcohol level exceeds the legal limit) and 饮酒过量的司机(其酒精含量超过法定限度的司机)与
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更新时间:2025/4/13 7:10:59