| 单词 | 遇热 |
| 释义 | 〔albumin〕A class of simple, water-soluble proteins that can be coagulated by heat and are found in egg white, blood serum, milk, and many other animal and plant juices and tissues. Also called albumen 清蛋白，白蛋白：一组单一且溶于水的蛋白质，遇热凝结，存在于鸡蛋白、血清、牛奶及许多其他动植物的体液或组织中 也作 albumen〔trinitite〕An olive green, glasslike substance formed from the sand melted by the heat that was generated by the first nuclear blast at the New Mexico test site in 1945.三一石：似玻璃的橄榄绿物质，由沙遇热溶解后形成，是1945年新墨西哥试验区核子试爆的产物〔protamine〕Any of a group of simple proteins found in fish sperm that are strongly basic, are soluble in water, are not coagulated by heat, and yield chiefly arginine upon hydrolysis. In purified form, they are used in a long-acting formulation of insulin and to neutralize the anticoagulant effects of heparin.鱼精蛋白：任一种在鱼精中发现的一组简单蛋白质，有很强的碱性，溶于水，遇热时不凝固，在水解作用时主要产生精氨酸。在纯净的形态下，它们被用在胰岛素的长期组织化以及中和肝鳞脂的防凝因效应中〔incandescence〕The emission of visible light by a hot object.白热光：物体遇热发出可见光〔incandescent〕Emitting visible light as a result of being heated.发白热光的：由于遇热而发出可见光的 |
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