| 单词 | 通心粉 |
| 释义 | 〔perciatelli〕Long tubular pasta thicker than spaghetti.长通心粉：一种比通心粉粗的长面条〔manicotti〕An Italian dish consisting of pasta tubes stuffed with chopped meat or ricotta cheese, usually served hot with a tomato sauce.番茄沙司烙通心粉：一种意大利食物，即用肉片或乳清干酪填塞的意大利通心粉，常趁热和着蕃茄沙司一起吃〔ziti〕Medium-sized tubular pasta. 意大利通心粉：中等大小的管状面食〔durum〕A hardy wheat(Triticum turgidum, formerly T. durum) used chiefly in making pasta. 硬粒小麦：一种硬粒麦（硬粒小麦 原为 粗麦 小麦属） ,主要用于制作意大利面食（通心粉及细面条等） 〔macaroon〕from Italian dialectal maccarone [dumpling, macaroni] 源自 意大利方言 maccarone [面团，通心粉] 〔rigatoni〕Large, ribbed macaroni, slightly curved and cut into short lengths.波纹贝壳状通心粉：拱形的大通心粉，微微弯曲并被切成小段〔macaroni〕pl. macaroni A paste or pasta of wheat flour pressed into hollow tubes or other shapes, dried, and prepared for eating by boiling.【复数】 macaroni 通心粉：面粉糊压成空心管形或其它形状，晾干，以备煮食〔mostaccioli〕Short, tubular pasta with slanted ends.意大利通心粉：一种具有倾斜的末端的短的、管状的糊状物〔farfalle〕Pasta in the shape of bow ties.蝶形通心粉：蝶形领结般形状的意大利通心粉〔minestrone〕A thick soup of Italian origin containing assorted vegetables, beans, pasta such as vermicelli or macaroni, and herbs in a meat or vegetable broth.蔬菜浓汤：源于意大利的一种浓汤，用多种蔬菜、豆子、面团（如通心粉或细面条）以及放入肉或菜汤中的香料制成 |
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