| 释义 |
〔tenderize〕To make (meat) tender, as by marinating, pounding, or applying a tenderizer.使嫩化：通过腌泡、捣舂或添加软化剂使（肉）软化，〔glauconite〕A greenish clay mineral, a hydrous silicate of potassium, iron, aluminum, or magnesium, (K,Na)(Al,Fe,Mg)2(Al,Si) 4O 10(OH) 2, found in greensand and used as a fertilizer and water softener. 海绿石：一绿色粘土质矿物，钾、铁、铝或镁的水合硅酸盐，(K,Na)(Al,Fe,Mg)2(Al,Si) 4O 10(OH) 2, 见于绿砂中，用作肥料和水软化剂 |