| 单词 | 调味剂 |
| 释义 | 〔chocolate〕Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.巧克力：经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆〔vanilla〕Any of various tropical American vines of the genusVanilla in the orchid family, especially V. planifolia, cultivated for its long narrow seedpods from which a flavoring agent is obtained. 香草，香子兰：兰花科中各种各样香子兰 属的美洲热带藤本植物中的一种，尤其是 扁叶香子兰 ，因其可提取调味剂的细长心皮而培育 〔caper〕A pickled flower bud of this plant, used as a pungent condiment in sauces, relishes, and various other dishes.刺山果花蕾：这种植物带刺的花蕾，用作调味汁、调味剂和各种菜肴味道强烈的辛辣调味品〔calamondin〕The sour fruit of this plant, resembling a small tangerine and sometimes used as a flavoring or for beverages, sauces, or marmalades.柠檬：这种植物的酸味果实，与小的柑桔相似，用作调味剂或制作饮料、酱油或果酱 |
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