| 单词 | 蛋黄 |
| 释义 | 〔centrolecithal〕a centrolecithal egg.一个中心有蛋黄的鸡蛋〔parablast〕The nutritive yolk of a meroblastic egg.卵黄，蛋黄：不完全裂卵的营养卵黄〔homolecithal〕Greek lekithos [egg yolk] 希腊语 lekithos [蛋黄] 〔lecithin〕Any of a group of phospholipids found in egg yolks and the plasma membrane of plant and animal cells, used as an emulsifier in a wide range of commercial products, including foods, cosmetics, paints, and plastics.卵磷脂：任一组存在于蛋黄和植物质膜及动物细胞中的磷酸酯，在许多商品中用作乳化剂，包括食物、化装品、颜料和塑料〔biotin〕A colorless crystalline vitamin, C10H 16N 2O 3S, of the vitamin B complex, essential for the activity of many enzyme systems and found in large quantities in liver, egg yolk, milk, and yeast. 生物素：无色结晶维生素，C10H 16N 2O 3S，属复合维生素B，为多种酶系统活动必不可少的物质，并在肝、蛋黄、牛奶和酵母中发现大量该物质 〔coleslaw〕A salad of finely shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise.凉拌卷心菜：一种切成细丝的凉拌卷心菜，有时是切成丝的胡萝卜，浇上蛋黄汁〔alecithal〕Having little or no yolk:无蛋黄的：有极少蛋黄或没有蛋黄的：〔lutein〕Latin lūteum [yellow, egg yolk] [from neuter of] lūteus [yellow] from lūtum [yellowweed] 拉丁语 lūteum [黄色的，蛋黄] 源自lūteus的中性词 [黄色的] 源自 lūtum [黄色杂草] 〔alecithal〕an alecithal egg.一个没有蛋黄的蛋〔yolk〕The yellow, usually spherical portion of an egg of a bird or reptile, surrounded by the albumen and serving as nutriment for the developing young.蛋黄：鸟类或爬行动物蛋内的黄色的、通常是球形的部分，回周包有蛋白，作为哺育幼鸟（仔）的营养物〔heterolecithal〕Greek lekithos [egg yolk] 希腊语 lekithos [蛋黄] 〔zabaglione〕A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon 萨白利昂，酒香蛋蜜汁：一种用蛋黄、糖、酒或果汁搅拌到稠状的甜点或调味汁，用于冷饮或热饮 也作 sabayon〔blastoderm〕The layer of cells that develops on the surface of the yolk in an avian or reptilian egg and gives rise to the germinal disk from which the embryo develops.胚盘：鸟蛋或爬行动物卵的蛋黄表面的细胞层，胚盘由此形成，胚胎从胚盘发育〔riboflavin〕An orange-yellow crystalline compound, C17H 20N 4O 6, the principal growth-promoting factor in the vitamin B complex, naturally occurring in milk, leafy vegetables, fresh meat, and egg yolks. Also called lactoflavin ,vitamin B 2 核黄素：一种桔黄色结晶化合物，C17H 20N 4O 6，在复合维生素B中的主要促进成长的因素，自然存在于牛奶、有叶蔬菜、鲜肉及蛋黄中维生素 也作 lactoflavin,vitamin B2 〔mayonnaise〕A dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.蛋黄酱：一种用生蛋黄、油、柠檬汁或醋加调味品制成的酱〔Newburg〕Served in a rich sauce made of cream, egg yolks, butter, and sherry:纽堡酱的：用乳脂、蛋黄、黄油和雪利酒制成的作为一种调味汁的：〔lutein〕A yellow carotenoid pigment, C40H 56O 2, found widely in nature, first isolated in corpus luteum but later discovered in body fats, egg yolk, and green plants; xanthophyll. 叶黄素：一种黄色的类似胡萝卜素的色素，C40H 56O 2，大量存在于自然界中，最初从黄体素中分离出来，后在体内脂肪、蛋黄、绿色植物中也发现了它的存在；胡萝卜醇 〔vitelline〕Of, relating to, or associated with the yolk of an egg:蛋黄的：属于、关于或与卵黄有联系的：〔dodder〕possibly from Middle Dutch [yolk of an egg (from the yellow color of the blossom of one species of this plant)] 可能源自 中古荷兰语 [蛋黄（由这类植物中的一种所开黄花得名）] 〔telolecithal〕Having a yolk that is concentrated at one end:端黄的：在一端聚集蛋黄的： |
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