单词 | 薄牛肉 |
释义 | 〔paillard〕A slice of veal, chicken, or beef that is pounded until very thin and quickly grilled, broiled, or sautéed with high heat.薄牛肉:一小条牛肉、鸡肉、或牛排被切碎直到很薄,然后迅速烤、焙或用高热嫩煎 |
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