单词 | 莳萝 |
释义 | 〔dill〕The leaves or seeds of this plant, used as a seasoning.莳萝的种子:这种植物的叶子和籽可用作调味品〔cumin〕An annual Mediterranean herb(Cuminum cyminum) in the parsley family, having finely divided leaves and clusters of small white or pink flowers. 莳萝,枯茗:一种产于地中海地区的伞形科一年生草本植物(莳萝 枯茗) ,生有纹路纤细的叶子,开白色或粉色的小花簇 〔gravlax〕Raw, thinly sliced salmon marinated in spices, especially dill, and served usually as an appetizer.渍鲑鱼片:切成薄片的生鲑鱼腌泡于调味品中,特别是莳萝香料,通常用作餐前的开胃小吃〔dill〕An aromatic herb(Anethum graveolens) native to Eurasia, having finely dissected leaves and small yellow flowers clustered in umbels. 莳萝:产于欧亚的一种芳香型草本植物(莳萝) ,长有纤细分裂的叶子和成伞形花序的小黄花簇 |
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