| 单词 | 芹菜 |
| 释义 | 〔apio〕from Spanish [celery] 源自 西班牙语 [芹菜] 〔celery〕A biennial European plant(Apium graveolens var. dulce) in the parsley family, having edible roots, leafstalks, leaves, and fruits. 芹菜：一种二年生伞形科欧洲植物（芹属 旱芹 变种 甜芹） ，根、茎、叶和果实均可食用 〔crunch〕crunching on celery.嘎吱嘎吱地嚼着芹菜〔celeriac〕An edible variety of celery(Apium graveolens var. rapaceum) cultivated for its swollen, knobby root. Also called celery root ,turnip-rooted celery 块根芹：一种可食用的芹菜（根芹菜 芹属 变种 旱芹） ，因其肿大节状的根而种植 也作 celery root,turnip-rooted celery〔finocchio〕A variety of fennel(Foeniculum vulgare var. dulce) whose blanched aromatic, celerylike stalks are eaten as a vegetable. Also called Florence fennel ,sweet fennel 茴香：茴香属中的一种（茴香 变种 佛罗伦萨茴香） ，去皮后的茎有香味，很象芹菜，可作为一种蔬菜食用 也作 Florence fennel,sweet fennel〔soffritto〕A mixture of seasonings and finely chopped vegetables, such as onions, garlic, and celery, that is sautéed in olive oil and used as a base for many Italian dishes.洋葱烩菜：调料和剁碎蔬菜，如洋葱、大蒜和芹菜的混合物，在橄榄油中炒熟，用作许多意大利菜肴的基料 |
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