单词 | 芥蓝菜 |
释义 | 〔collard〕collards The leaves of kale, used as a vegetable. collards 芥蓝菜:羽衣甘蓝的叶子,用作蔬菜〔feijoada〕A dish of black beans cooked with meat such as sausage, served with rice and traditionally garnished with cassava meal, collard greens or kale, onions, oranges, and a hot pepper sauce.巴西炖菜:用黑豆和肉(如香肠)制成的菜,和米饭一起食用,通常点缀有木薯肉、羽衣甘蓝绿叶或芥蓝菜、洋葱、柑桔以及辣椒酱 |
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