| 单词 | 腌肉 |
| 释义 | 〔middling〕Pork or bacon cut from between the ham and shoulder of a pig.肋条肉：猪的腿与肩之间切下的肉或用这类肉腌成的腌肉〔mirepoix〕A seasoning composed of finely diced sautéed vegetables and herbs and sometimes diced ham, bacon, or salt pork.植物性调味香料：一种由切成小块的嫩炒蔬菜、香料，有时加上切成小块的火腿、香肠或腌肉组成的调味品〔rumaki〕An appetizer of Japanese origin consisting of a marinated piece of chicken liver and a water chestnut wrapped in a slice of bacon and grilled or broiled.腌肉卷：起源于日本的一种开胃食品，由一块浸泡过的鸡肝和栗子，包在一条腌肉内烤灸或焙制而成〔souse〕from souz, sous [pickled meat] 源自 souz, sous [腌肉] 〔lard〕To insert strips of fat or bacon in (meat) before cooking.嵌猪肉于：在烹调之前将肥肉条或腌肉片嵌入肉中 |
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