| 单词 | 腌泡汁 |
| 释义 | 〔marinate〕To soak (meat, for example) in a marinade.腌泡，浸泡：把（例如肉）泡于腌泡汁中〔marinade〕A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.腌泡汁：一种液体混合物，通常将醋或葡萄酒与油混合并掺加各种香料和香草，其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透 |
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