| 单词 | 脂质 |
| 释义 | 〔myelin〕A white fatty material, composed chiefly of lipids and lipoproteins, that encloses certain axons and nerve fibers. Also called medulla 髓磷脂：一种包含着一些神经轴突和神经纤维的白色油脂物质，主要由脂质和脂蛋白组成 也作 medulla〔apolipoprotein〕Any of various proteins that combine with a lipid to form a lipoprotein and are a constituent of chylomicrons, HDL, LDL, and VLDL.阿朴脂蛋白，藻胆色素蛋白：同脂质结合形成脂蛋白的各种蛋白质，是乳糜微粒、高密度脂蛋白、低密度脂蛋白和超低密度脂蛋白的成分〔VLDL〕A lipoprotein containing a very large proportion of lipids to protein and carrying most cholesterol from the liver to the tissues.极低密度脂蛋白：一种脂蛋白，含有大量脂质到蛋白质，并带有从肝脏到组织的大部分胆固醇〔lipid〕Any of a group of organic compounds, including the fats, oils, waxes, sterols, and triglycerides, that are insoluble in water but soluble in common organic solvents, are oily to the touch, and together with carbohydrates and proteins constitute the principal structural material of living cells.脂质，脂：一种包括脂肪、油茶、蜡、类固醇和甘油三酸脂的有机物，不能溶于水，却能溶于普通有机溶剂中，摸上去有油腻感，与碳水化合物和蛋白质构成了生命细胞的主要结构成分 |
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