| 释义 |
〔roast〕A cut of meat suitable or prepared for roasting.烘烤用的肉：适于烘烤或准备用来烘烤的肉块〔flank〕The section of flesh on the body of a person or an animal between the last rib and the hip; the side.肋肉：人或动物身上最下面的肋骨与臀部之间的肉块；腰部〔uvula〕A small, conical, fleshy mass of tissue suspended from the center of the soft palate.小舌，悬雍垂：悬垂在软腭中央的小的圆锥状肉块〔extender〕meat loaf that contained oatmeal as an extender.包容燕麦片的肉块用作增补剂〔tamale〕A Mexican dish made of fried chopped meat and crushed peppers, highly seasoned, rolled in cornmeal dough, wrapped in cornhusks, and steamed.玉米粉蒸肉：用油炸过的肉块和研碎的胡椒做成的一道墨西哥菜，肉块和胡椒中加有许多佐料并卷在玉米面中，外面用玉米壳包裹后进行蒸煮 |