| 单词 | 肉冻 |
| 释义 | 〔galantine〕from Old French galatine, galentine [aspic, fish sauce] 源自 古法语 galatine, galentine [肉冻，鱼酱] 〔brawn〕Headcheese.猪头、角、舌等部位的熟碎肉冻〔aspic〕A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables.花色肉冻：尤指由肉汁和胶汁做的清的肉冻，可撒上糖粉或装饰物或做成肉类，鱼或蔬菜的形状〔galantine〕A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic.冻肉卷：一盘将剔骨肉或去刺的鱼浇上肉冻烹饪而成的凉菜〔headcheese〕A jellied loaf or sausage made from chopped and boiled parts of the feet, head, and sometimes the tongue and heart of an animal, usually a hog.肉冻，香肠：把猪等动物的脚或头的肉或有时舌和心剁碎煮熟后制成的大块肉冻或香肠〔mousseline〕An aspic containing whipped cream.加有掼打奶油的肉冻 |
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