| 单词 | 给食物 |
| 释义 | 〔saffron〕The dried aromatic stigmas of this plant, used to color foods and as a cooking spice and dyestuff.干藏红花柱头：这种植物的干的芳香柱头，用作给食物添色、烹调香料和染料〔pickle〕A solution of brine or vinegar, often spiced, for preserving and flavoring food.腌汁：用于保存或给食物调味的盐或醋溶液，常加有香料 |
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