| 单词 | 细菌作用 |
| 释义 | 〔ammonification〕Production of ammonia or ammonium compounds in the decomposition of organic matter, especially through the action of bacteria.分解成氨作用：尤指通过细菌作用产生氨或氨化物的有机物分解作用〔bacterin〕A suspension of killed or weakened bacteria used as a vaccine.菌苗，疫苗：用作疫苗的一种杀死或减弱细菌作用的悬浮液体〔denitrify〕To reduce (nitrates or nitrites) to nitrogen-containing gases, as by bacterial action on soil.使变成含氮气体：（将硝酸盐或氮化物）变成含氮气体，例如通过对土壤的细菌作用〔yogurt〕A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especiallyLactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit. 酸乳酪：一种具有酸味的蛋奶糕状食物，由细菌作用的牛奶凝结物制得，尤指保加利亚乳酸杆菌 和 喜温链球菌 ，常加水果以变甜或加味 〔bacterize〕To change the composition of (something) by means of bacterial action.细菌作用：以细菌作用的方式改变某种物质的成份 |
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