| 单词 | 纯水 |
| 释义 | 〔globulin〕Any of a class of proteins found extensively in blood plasma, milk, muscle, and plant seeds that are insoluble in pure water, soluble in dilute salt solution, and coagulable by heat.球蛋白：一类蛋白，广泛见于血浆、奶、肌肉和植物种子中，不溶于纯水，溶于稀盐溶液，受热凝聚 |
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