| 单词 | 红糖 |
| 释义 | 〔penuche〕A fudgelike confection of brown sugar, cream or milk, and chopped nuts.奶油软糖：常用红糖、奶油或牛奶、碎的坚果仁做成的软脂状蜜糖〔teiglach〕A confection consisting of bits of dough cooked briefly in a mixture of honey, brown sugar, and nuts, then cooled and rolled into balls.蜜饯：由生面团直接在蜂蜜、红糖和果仁的混合物中烹煮、冷却后滚成球状的小团蜜饯〔toffee〕A hard, chewy candy made of brown sugar or molasses and butter.太妃糖：一种用红糖或糖蜜和奶油做成的硬而难嚼的糖〔taffy〕A sweet, chewy candy of molasses or brown sugar boiled until very thick and then pulled with the hands or by machine until the candy is glossy and holds its shape.太妃糖：一种带有甜味的耐嚼糖果，制作方法是将糖蜜红糖煮至非常浓稠，然后用手或机器搅拌这种物质直到糖块变得有光泽并能保持形状时为止 |
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