| 释义 |
〔rum〕An alcoholic liquor distilled from fermented molasses or sugar cane.朗姆酒，糖蜜酒：从发酵的糖蜜或甘蔗中提取的一种含酒精的液体〔shrub〕A beverage made from fruit juice, sugar, and a liquor such as rum or brandy.果汁甜酒：一种由果浆、糖和水制成的饮料，如糖蜜酒或白兰地〔Nesselrode〕A mixture of chopped and boiled chestnuts, maraschino cherries, candied fruits, and liqueur or rum, used as a sauce or in puddings, ice cream, or pies.果实蜜饯：一种由剥开煮熟的栗子、野樱桃酒味的糖水樱桃、果脯和甜露酒或糖蜜酒的混合物，用作蜜饯或制布丁、冰淇淋或派饼 |