| 单词 | 糕饼 |
| 释义 | 〔meringue〕A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.蛋白酥皮卷：将鸡蛋白与糖搅拌至发硬，然后烘烤直至棕色而制成的糕饼或馅饼皮〔paczki〕A round Polish pastry similar to a doughnut, usually filled with fruit and topped with sugar or icing.帕克奇饼：为圆形波兰糕饼，形似炸面包圈，通常带有水果夹心，上面涂着食糖或糖衣〔fruitcake〕A heavy, spiced cake containing nuts and candied or dried fruits.果糕：一种包括坚果、糖渍果或干果的且含有过多香料的糕饼〔paste〕A smooth dough of water, flour, and butter or other shortening, used in making pastry.面团，油酥：由水、面粉和黄油或其它使糕饼变脆的油混和而成的光滑的面团，用来做糕点〔shell〕A thin layer of pastry.糕饼皮：糕饼的薄层〔frangipani〕Also fran.gi.pane [frănʹjə-pān'] A creamy pastry filling flavored with almonds. 也作 fran.gi.pane [frănʹjə-pān'] 杏仁糊：有杏仁味的奶油状的糕饼馅 |
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