| 单词 | 糕点 |
| 释义 | 〔cart〕a shopping cart; a pastry cart.购物车；糕点车〔dessert〕A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.甜点：饭后上的甜食，例如水果、冰淇淋或糕点〔instant〕an instant cake mix.配好的做糕点的材料〔quiche〕A rich unsweetened custard baked in a pastry shell often with other ingredients such as vegetables or seafood.蛋奶火腿蛋糕：一种营养丰富、不加糖的乳蛋糕，通常和其它配料如蔬菜或海味一起放在糕点箱中烘烤〔pasta〕from Late Latin [paste, pastry cake] * see paste 1源自 后期拉丁语 [面糊，糕点] * 参见 paste1〔cruller〕From obsolete Dutch krulle-koken [rolled-up cake] 源自 已废荷兰语 krulle-koken [成卷状的糕点] 〔kuchen〕A coffeecake raised with yeast, often containing fruit and nuts.（德国）糕点：一种发酵制成的咖啡糕，蛋糕中常有水果和坚果〔baker〕One that bakes bread, cakes, or pastries, especially commercially.面包师：烤制面包、蛋糕或糕点类食品的人，尤指商业性的〔scone〕A small, rich, biscuitlike pastry or quick bread, sometimes baked on a griddle.烤饼：一种小而味浓象饼干的糕点或速食面包，有时由烤架烤成〔gingerbread〕A dark molasses cake flavored with ginger.姜味糕点，蛋糕：一种有生姜味的黑糖蜜糕点〔baklava〕A dessert made of paper-thin layers of pastry, chopped nuts, and honey.果仁蜜酥饼：由很薄的一层糕点、切碎的坚果和蜂蜜做成的甜点心〔cookie〕Dutch koekje [diminutive of] koek [cake] 荷兰语 koekje koek的小后缀 [糕点] 〔napoleon〕A rectangular piece of pastry made with crisp, flaky layers filled with custard cream.拿破仑派：一种长方形的糕点，由数层酥脆的薄片构成，中间夹有蛋糕奶油〔dariole〕A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold.罐子菜：一道菜，如蔬菜、鱼、牛奶蛋糊或糕点，制成而且摆在小罐里〔filling〕An edible mixture used to fill pastries, sandwiches, or cakes:馅：用于填充糕点、三明治或蛋糕的可食用混合物：〔hushpuppy〕A small, round or slightly oblong cake of cornmeal fried in deep fat.油炸玉米团粉：一种用大量油脂炸成的，小的圆形或略呈长方形的糕点〔bakery〕A place where products such as bread, cake, and pastries are baked or sold. Also called bakeshop 面包房：烤制或出售，如面包、蛋糕或糕点的地方 也作 bakeshop〔cookie〕A small, usually flat and crisp cake made from sweetened dough.甜饼干，曲奇饼：一种用加糖的生面团做成的通常为扁平、松脆的小糕点〔croquignole〕French [small, crisp pastry, tap on the head] 法语 [小而脆的糕点，头上的栓子] 〔epergne〕A large table centerpiece consisting of a frame with extended arms or branches supporting holders, as for flowers, fruit, or sweetmeats.分隔饰盘：餐桌中央用以放鲜花、水果、糕点的有许多分隔的饰盘〔timbale〕The pastry mold in which this food is baked.制这道菜的糕点模子〔dariole〕from Old French dariole [a small, filled pastry] 源自 古法语 dariole [有馅的小糕点] 〔piping〕A tubular ribbon of icing on a pastry.（蛋糕上的）裱边花饰：一种在糕点上糖霜做的裱边带子〔sponge〕A light cake, such as sponge cake.布丁：一种轻的糕点，如海绵蛋糕〔timbale〕A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.夹心烤馅饼：一道在鼓形的糕点模子中烤成的乳蛋糕似的菜，成分是鸡肉、鱼肉或蔬菜〔pipe〕To force through a pastry tube, as frosting onto a cake.在糕点上饰以裱花〔shortening〕A fat, such as butter or lard, used to make cake or pastry light or flaky.起酥油：一种使饼式糕点变松软或松脆的脂肪，比如白脱或板油〔soda〕A refreshment made from carbonated water, ice cream, and usually a flavoring.苏打点心：一种用碳酸水、冰淇淋和调料制成的新鲜糕点〔mirliton〕from French [toy reed flute, tube-shaped pastry] 源自 法语 [玩具芦笛，管状糕点] 〔krummkake〕The Upper Midwest received a great influx of Scandinavian immigrants in the 19th century,and the English that these people learned was augmented by Scandinavian words for their native food and customs.Thus we havekrummkake, the name of a large, light, very thin Norwegian cookiemade from an egg-based batter poured into an embossed hinged iron similar to a waffle iron.Peeled off the iron while warm and pliable,each krummkake is then rolled around a cone-shaped metal tubeso that it hardens in that shapeand is filled with sweetened whipped cream.Krummkake is best known in the Upper Midwest,but the term is familiar elsewhere thanks to the inclusion of the recipe in nationally used cookbooks.美国中西部的北部地区在19世纪涌入了大批斯堪的纳维亚移民，他们在他们所学的英语中加入了食物和风俗方面的斯堪的纳维亚词语。这样就有了krummkake 这个词, 这是一种大而薄的淡色挪威糕点。它由以鸡蛋为主要材料成份的面糊倒入一个类似于烘饼铁钳模的雕花铰链式铁钳模而成。在它还温热和柔韧的时候把它从模子里取下来，然后把它包在一个圆锥形的金属管上，这样它变硬的时候就成了那个形状，再加入加糖的掼奶油。在中西部北部地区最为常见，但是由于在全国通用的烹调书都收进了这种方法，所以各地的人对这个词都很熟悉〔paste〕A smooth dough of water, flour, and butter or other shortening, used in making pastry.面团，油酥：由水、面粉和黄油或其它使糕饼变脆的油混和而成的光滑的面团，用来做糕点〔sweet〕Foods, such as candy, pastries, puddings, or preserves, that are high in sugar content.甜食：象糖、糕点、布丁或蜜饯等含糖量很高的食物〔phyllo〕Very thin sheets of pastry dough that make a flaky pastry used especially in Greek dishes.擀成极薄层的生面：用来做酥饼的非常薄的糕点面粉层，尤指在希腊菜中 |
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